UNIFORM
UNIFORM
Prescribed uniform for the students of 3 Years B.Sc Program and Diploma Courses for attending theory and practical classes is as under:
| Food Production | |
|---|---|
| White shirt | 2 Nos |
| Black & white check trousers | 2 Nos |
| Black sweater (winter) | 1 No |
| White chef coat (for practicals) | 2 Nos |
| Scarf (for practicals) | 2 Nos |
| Apron (for practicals) | 2 Nos |
| Black socks | 2 Pairs |
| Black shoes | 1 pair |
| Food & Beverage Service | |
|---|---|
| White shirt |
2 Nos |
| Black trousers | 2 Nos |
| Black sweater (winter) | 1 No |
| Jacket (for practicals) | 2 Nos |
| White waiter cloth (for practicals) | 2 Nos |
| Black socks | 2 Nos |
| Black shoes | 1 Pairs |
| Front Office | |
|---|---|
| White shirt |
2 Nos |
| Black suit for 1st & 2nd year (for practicals) | 1 No |
| Gray suit, Light Blue Shirt, Dark Blue Tie for 3rd year students | |
| Black trousers | 2 Nos |
| Black & red stripped necktie | 1 No |
| Black socks | 2 Pairs |
| Black shoes | 1 Pairs |
| Housekeeping | |
|---|---|
| White shirt |
2 Nos |
| Black trousers | 2 Nos |
| Black sweater (winter) | 1 No |
| White coat (for practicals) | 2 Nos |
| Black socks | 2 Pairs |
| Black shoes | 1 Pairs |
| UNIFORM | ||||
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| Long Sleeve Shirt | Lab Coat | Chef Coat | ||
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| Half Apron | Chef Cap | Black Tie | ||
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| Sweaters | Waist Coat | Waiters Cloth | ||
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| Bow | Chef Scarf | Black Trouser | ||
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| Black Suit | Chef Pant | Mask | ||
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| Shoe Oxford | Dark Blue Tie | Gray Suit | ||
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| Light Blue Shirt | ||||