The Institute itself regulates admissions to ½ year Diploma Courses in the month of May. Reservation of seats is as per Haryana Government policy.
Courses in Diplomas in Food Production and Food & Beverage Service are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities. The institute regulates admissions to Diploma Courses in the month of May.
Diploma holders can look forward to career opportunities as: