1st Sem Customer Relation Management Combined |
1st Sem Employability Skills |
2nd Sem Sustainable Tourism |
5th Sem Advance Food & Beverage Management |
5th Sem Facility Planning |
5th Sem International Cuisine |
6th Sem Unit 1 - Understanding Culture and Diversity |
BHA 601 - International Cuisine - II |
BHA 603 Advance Food Beverage Management |
Metrics, Capacity Management, and Yield Optimisation |
Introduction To Hospitality Entrepreneurship & Its Evolution |
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