FEE STRUCTURE
FEE APPLICABLE TO DIPLOMA COURSE IN FOOD PRODUCTION
| Components | 1st Term | 2nd Term |
|---|---|---|
| Admission Fees | 1,000 | --- |
| NCHMCT Enrolment Fee | 900 | --- |
| Tution Fees | 20,000 | 20,000 |
| Examination Fees | --- | 2,500 |
| Book Bank | 250 | 250 |
| Caution Money (Refundable) | 2,000 | --- |
| Other Charge | 1,500 | 1,500 |
| Total | 25,650 | 24,250 |
FEE APPLICABLE TO DIPLOMA COURSE IN FOOD & BEVERAGE SERVICE
| Components | 1st Term | 2nd Term |
|---|---|---|
| Admission Fees | 1,000 | --- |
| NCHMCT Enrolment Fee | 900 | --- |
| Tution Fees | 14,500 | 14,500 |
| Examination Fees | --- | 2,500 |
| Book Bank | 250 | 250 |
| Caution Money (Refundable) | 2,000 | --- |
| Other Charge | 1,500 | 1,500 |
| Total | 20,150 | 18,750 |
FEE APPLICABLE TO B.Sc. HOSPITALITY AND HOTEL ADMINISTRATION PROGRAMME
| First year (2020-21) |
Second year (2021-22) |
Third year (2022-23) |
||||
|---|---|---|---|---|---|---|
| Components | 1st Sem. | 2nd Sem. | 3rd Sem. | 4th Sem. | 5th Sem. | 6th Sem. |
| Admission fee | 1,500 | Nil | Nil | Nil | Nil | Nil |
| Enrolment fee (NCHMCT one time) | 1,800 | Nil | Nil | Nil | Nil | Nil |
| Tuition Fee | 39,700 | 39,700 | 40,600 | 40,600 | 46,600 | 46,600 |
| IGNOU Fee | 12,700 | Nil | 12,700 | Nil | 12,700 | Nil |
| Examination Fee | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 |
| Caution Money (Refundable) | 6,500 | Nil | Nil | Nil | Nil | Nil |
| Other Charges | 1,500 | 1,500 | 1,500 | 1,500 | 1,500 | 1,500 |
| Total | 66,200 | 43,700 | 57,300 | 44,600 | 63,300 | 50,600 |