techniques of food presentation form the core of this skill
oriented course. Knowledge about Hygiene and Nutrition is also
imparted to students through extensive classroom coaching. In
addition, participation in various food festivals, exhibitions
and functions provide valuable exposure to students also.
Demonstration and practical training are carried out in
different kitchens such as Basic Training Kitchen, Quantity
Food Kitchen and Advanced Training Kitchen.
Bakery & Confectionery
Bakery and confectionery is another important skill
development area which forms an integral part of food
production operations. Students are given practical training
on handling modern equipment and use of quality ingredients to
produce delicious desserts, bread, different rolls, cookies,
Food & Beverage Service
are trained in the art and skill of serving food & beverages,
in combination with social etiquettes. The training is usually
carried out in the training restaurant where practicals are
department provides training in room functions and guest
relations to students. Also, personality development
activities are carried out with the help of role plays in the
reception of the front office lab. Situation handling forms an
important aspect of this training.
This department involves skill development in different
sections such as flower arrangement, interior decoration and
cleaning operation. Upkeep and decoration of hotels is the
main activity of this department. A hand on experience is
provided to students through practicals conducted at model
guest rooms and laundry
The Institute has a well-equipped modern computer lab having
the latest technology software and hardware. All practical
training related to computer applications is carried out here
for the students
The Institute Library is well equipped with text books of
all the subjects of all courses and reference books on various
topics. In addition there are general and trade journals to
encourage the reading habits of the students in the library.
Varieties of skill oriented audio –visual training cassettes
from educational Institute (AH&MA) relating to the operational
aspects of each outlet of a hotel and general topics are
provided to enhance the overall interest of the students.
Institute has boys hostel as well as girls hostel
can accommodate 78 students. It includes rooms on sharing
basis and Mess facility for food.